During some time off from work this winter, I had the opportunity to learn about micro-roasting coffee from the owners of my favourite coffee micro-roaster on the Sunshine Coast, Sweet Start. They were kind enough to walk me through roasting several pounds of Ethiopian beans on their Kaldi Fortis Roaster, with a particular emphasis on the parameters required to roast Full City+ (my favourite). They had started roasting with the Whirly-Pop bbq method and worked their way up to this beautiful machine.
In addition to this experience, Kelly gifted me a Whirly Pop set up for my birthday (as well as some green beans), so I could try it myself. Today I gave it a shot and learned a number of lessons that I hope to apply with my next attempt.
I started by bringing the Whirly Pop up to 250 degrees Celsius on my BBQ propane side burner. I added 8 oz of green beans and it dropped to 164 degrees celsius before starting to rise again. I forget the temp at first crack, but I think second crack started around 190 degrees celsius. I removed the beans to cool and remove chaff at about 210 degrees celsius, which occurred at 6 minutes and 15 seconds.



A number of the stages seemed to occur too quickly at the given temp and I resulted in quite dark and oily beans. On reflection I think there are several errors I probably made, including a) starting too quickly once the thermometer reached 250 degrees celsius (might have still been heating to a higher temp), b) burner may have been turned up too high (was about midway), c) I may have not rotated the Whirly Pop quick enough leading to too much contact time.
Nonetheless, this was a lot of fun and I’m glad I have enough green beans to be able to experiment with the parameters some more. The Whirly Pop method is definitely more error-prone and finicky than the Kaldi Fortis method, but I did learn a lot about the sounds and smells of the different stages.

recently had the opportunity to travel to the U.K. to attend and present a poster at the
The next step involved booting from the Windows 10 USB drive. This led to my next panic moment….a windows error screen. This screen said my computer needed to be repaired and listed a 0xc0000225 error. After looking up this error online, I was horrified to see that it could result from damage to the MOBO or processor….what had I done???? It could also result from corruption of the boot files though, so I decided to create my own windows 10 USB.
